With the advent of globalization, the Internet, and more recently, the proliferation of mobile technology into every aspect of our lives, there has been a remarkable shift in the world of retail from a product-centric to customer-centric model.
Whereas retailers once purchased merchandise largely based on the gut instinct of trend-savvy buyers and the push of whatever manufacturers tried to sell them, nowadays, they need to take a much more customer-focused and data-centered approach.
Customers are in control, and retailers who fail to accurately predict demand are doomed to fail.
What is Lean Retail?
In his book, Lean Retail & Wholesale, professor and author Paul Myerson defines the shift towards lean retail as “a dramatic change in the way products are ordered and distributed that is far more data-centric and focused on understanding and meeting customer demand.”The impact of lean retail on supply chain management
The impact of lean retail practices can be felt throughout the supply chain. Examples include:- Using sophisticated forecasting and replenishment algorithms to buy and allocate just the right quantity of merchandise, and avoid keeping extra stock on the shelves. Intelligent demand management software is the key technology enabler of lean retail merchandise management.
- Finding ways to limit the handling of merchandise, including using cross-dock techniques in warehouses and “door-to-floor” methods in stores, where the merchandise gets where it is needed without ever sitting in storage.
- Fulfilling customer orders in the most optimal way possible for both the customer and retailer, keeping costs low while still meeting customer expectations for speed and quality of service. This may include in-store or curbside pickup of online orders (also called click-and-collect, or BOPIS) or shipping from stores. Modern order management systems can help retailers automate the process of selecting the optimal fulfillment location based on pre-defined criteria.
- Using visual merchandising techniques that accommodate the demand for products with minimal handling. In some stores, like warehouse clubs or other large-format locations, this may mean dropping a full pallet of stock for a high volume seller instead of hand stocking the item on shelves or pegs. It also means making room to keep enough stock on the selling floor so that fast sellers don’t need to be replenished too frequently. This may mean giving the item more room in its “home” location, or adding additional locations, for instance, at the end of an aisle, or near the checkout.